Hello Trouble Menu
5414 Harford Road, Baltimore, MD
Gluten-free bakery
Hours listed
Planning a visit to Hello Trouble in Baltimore? Here is a guide to 40 items you can expect at a gluten-free bakery, from the pastry case to the drinks.
This is a typical menu for this style of bakery, not the bakery's official menu, and prices are not listed. Ask in store or call for today's selection and any allergen information.
Breads
Loaves and rolls made without wheat, using blends of rice, sorghum, tapioca and other flours.
- Dinner RollsGluten-free · VegetarianSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
- Pão de QueijoGluten-free · VegetarianBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
- FocacciaGluten-free · VegetarianOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
- Gluten-Free Sandwich LoafGluten-free · VegetarianSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
- Seeded Multigrain LoafGluten-free · VegetarianHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.
- Gluten-Free SourdoughGluten-free · VegetarianTangy round leavened with a brown rice starter, featuring a crackly crust and moist, slightly chewy interior.
Muffins & Breakfast
Morning bakes made without wheat, from muffins to cinnamon rolls.
- Blueberry MuffinGluten-free · VegetarianTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
- Cinnamon RollGluten-free · VegetarianSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
- Banana Nut BreadGluten-free · VegetarianMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
- Lemon Blueberry SconeGluten-free · VegetarianButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
- Pumpkin BreadGluten-free · VegetarianSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
- Glazed DonutGluten-free · VegetarianBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.
Cookies & Brownies
Cookies and bars baked in a dedicated gluten-free kitchen.
- Chocolate Chip CookieGluten-free · VegetarianChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
- Fudge BrownieGluten-free · VegetarianDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
- French MacaronsGluten-free · VegetarianDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
- Coconut MacaroonsGluten-free · VegetarianGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
- Peanut Butter BlossomGluten-free · VegetarianSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
- Lemon BarGluten-free · VegetarianShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Cakes & Cupcakes
Celebration cakes and cupcakes made without wheat flour.
- Carrot CakeGluten-free · VegetarianMoist spiced layers with shredded carrots, pineapple and pecans, frosted with tangy cream cheese frosting.
- Almond Olive Oil CakeGluten-free · VegetarianRustic cake made with almond flour and olive oil, citrusy and moist with a lightly crisp crust.
- Red Velvet CupcakeGluten-free · VegetarianCocoa-tinged red cupcake with a soft crumb and a generous cap of cream cheese frosting.
- Basque Burnt CheesecakeGluten-free · VegetarianCrustless cheesecake baked at high heat until deeply caramelized outside, with a creamy, barely set center.
- Flourless Chocolate TorteGluten-free · VegetarianDense, truffle-like chocolate cake made with eggs, butter and dark chocolate, with a thin, crackled top.
- Vanilla CupcakeGluten-free · VegetarianLight, fluffy vanilla cupcake topped with swirled buttercream and sprinkles, made with a rice flour blend.
Pies & Tarts
Pies and tarts in gluten-free pastry crusts, with seasonal fillings.
- Chocolate Ganache TartGluten-free · VegetarianCrisp cocoa crust made without wheat, filled with silky dark chocolate ganache and finished with a pinch of flaky sea salt.
- Apple PieGluten-free · VegetarianFlaky gluten-free double crust filled with cinnamon-spiced apples that bake down into a jammy, tender filling.
- Pumpkin PieGluten-free · VegetarianSmooth pumpkin custard spiced with cinnamon, ginger and clove in a crisp gluten-free crust, a fall and Thanksgiving table favorite.
- Pecan PieGluten-free · VegetarianGooey brown sugar and maple filling packed with toasted pecans, set in a buttery gluten-free crust.
- Fruit TartGluten-free · VegetarianShortbread tart shell filled with vanilla pastry cream and topped with fresh berries and kiwi under a glossy glaze.
Savory
Lunch items and savory bakes made without wheat.
- Chicken Pot PieGluten-free · SavoryIndividual pie with a creamy filling of chicken, carrots, peas and celery in herbed gravy under a flaky gluten-free crust.
- Spinach & Feta QuicheGluten-free · VegetarianEgg custard with spinach and crumbled feta baked in a gluten-free pastry shell, golden and fluffy.
- Ham & Cheese Hand PieGluten-free · SavoryFlaky gluten-free pastry pocket filled with smoked ham, melted cheddar and a little Dijon mustard, baked until crisp and golden.
- Cheddar Chive BiscuitGluten-free · VegetarianTall, buttery biscuit with sharp cheddar and fresh chives, made from a gluten-free flour blend.
- Gluten-Free Pizza SliceGluten-free · VegetarianCrisp-bottomed square pizza slice on a gluten-free crust, topped with tangy tomato sauce, melted mozzarella and fresh basil leaves.
Drinks
- MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.
- EspressoVeganA concentrated one- or two-ounce shot pulled under pressure, topped with tawny crema and carrying bittersweet, roasty notes with a short, syrupy finish.
- AmericanoVeganEspresso stretched with hot water into a full-size cup; lighter in body than drip yet keeps the toasty edge of the shot.
- CappuccinoVegetarianEqual-ish parts espresso, steamed milk, and airy foam cap, giving a drier, stronger-tasting drink than a latte with a velvety top layer.
- Caffè latteVegetarianEspresso with plenty of steamed milk and a thin microfoam layer; mellow and creamy, often finished with latte art and offered with oat or almond milk.
- Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.